Our Programmes
View our Learnership and Skills ProgrammesOur Learnership and Skills Programmes
Learnership Programmes
You may read up about our Learnership programmes below. If you still require further information, please feel free to contact us!
Skills Programmes
You may read up about our Skills programmes below. If you still require further information, please feel free to contact us!
Learnership Programmes
You may read up about our Learnership programmes below. If you still require further information, please feel free to contact us!
Skills Programmes
You may read up about our Skills programmes below. If you still require further information, please feel free to contact us!
Learnership Programme
National Certificate in Fresh Meat Processing Learnership
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Qualification ID : 59386
NQF Level : 3
Credits : 121
Description : An ideal programme for the levy paying business wishing to enhance their employees’ skills in meat cutting and fresh meat processing
Duration : 1 year
Learnership Programme
National Certificate in Bread and Flour Confectionary Baking
More Details
Qualification ID : 50307
NQF Level : 2
Credits : 124
Description : An ideal programme for the levy paying business wishing to enhance their employees’ skills in the bakery industry.
Duration : 1 year
Skills Programme
Butchery Skills Programme
Butchery Skills Programme 1
Qualification ID : 120416
NQF Level : 2
Credits : 5
Unit Standard: Apply personal safety practices in a food or sensitive consumer product environment
Qualification ID : 243032
NQF Level : 3
Credits : 15
Unit Standard: Break meat carcasses into primal cuts
Qualification ID : 243029
NQF Level : 3
Credits : 10
Unit Standard: De-bone and cut meat primal cuts into retail cuts
Qualification ID : 8807
NQF Level : 3
Credits : 8
Unit Standard: Freeze or chill a food product
Qualification ID : 119802
NQF Level : 6
Credits : 6
Unit Standard: Perform quality control practices in a food or sensitive consumer product
Qualification ID : 120239
NQF Level : 3
Credits : 6
Unit Standard: Monitor critical control points (CCPs) as an integral part of a hazard
Skills Programme
Bakery Skills Programme
Bakery Skills Programme 1
Qualification ID : 123373
NQF Level : 2
Credits : 10
Unit Standard: Produce a range of bread products in a craft baking environment; standard white bread, standard brown bread, standard whole wheat bread- using scratch and pre-mix recipes.
Qualification ID : 123360
NQF Level : 2
Credits : 12
Unit Standard: Produce a range of bread roll products in a craft baking environment; crispy rolls, hamburger rolls, hot dog rolls, whole-wheat rolls. Portuguese rolls, seeded rolls, cocktail rolls, plaited and shaped rolls
Qualification ID : 123359
NQF Level : 2
Credits : 15
Unit Standard: Produce a range of sweet dough products in a craft baking environment; Jam Doughnuts, Ring Doughnuts, Cream Doughnuts, Raisin Buns, Raisin Bread, Chelsea Buns, Hot Cross Buns, Apple doughnuts, Custard Doughnuts, Koeksisters, Devon Cookies, Swiss Buns, Bath Buns, Copenhagen’s, Mosbolletjies Vetkoek rolls
Credibility of Programmes
The above Learnership programmes have been designed and are delivered by certified and skilled assessors to address the current industry needs.
Learners will receive a National Certificate from FOODBEV SETA upon completion of a Learnership.
Dates
Companies and learners will be notified in advance with training information regarding with dates, venues and times.
For more information, please contact Elme Lloyd at elme@2inspire.co.za
Venue and Times
Training venues are centrally located and close to transport routes and infrastructure.
The venue will be confirmed prior to training. Classes will commence at 08:00 and end at 16:00.
For more information, please contact Elme Lloyd at elme@2inspire.co.za