Our Programmes

View our Learnership and Skills Programmes

Our Learnership and Skills Programmes

Learnership Programmes

You may read up about our Learnership programmes below. If you still require further information, please feel free to contact us!

Skills Programmes

You may read up about our Skills programmes below. If you still require further information, please feel free to contact us!

Learnership Programmes

You may read up about our Learnership programmes below. If you still require further information, please feel free to contact us!

Skills Programmes

You may read up about our Skills programmes below. If you still require further information, please feel free to contact us!

Learnership Programme

National Certificate in Fresh Meat Processing Learnership

Find out more

Qualification ID : 59386

NQF Level : 3

Credits : 121

Description :  An ideal programme for the levy paying business wishing to enhance their employees’ skills in meat cutting and fresh meat processing

Duration : 1 year

Learnership Programme

National Certificate in Bread and Flour Confectionary Baking

More Details

Qualification ID : 50307

NQF Level : 2

Credits : 124

Description :  An ideal programme for the levy paying business wishing to enhance their employees’ skills in the bakery industry.

Duration : 1 year

Skills Programme

Butchery Skills Programme

Butchery Skills Programme 1

Qualification ID : 120416

NQF Level : 2

Credits : 5

Unit Standard:  Apply personal safety practices in a food or sensitive consumer product environment


Qualification ID : 243032

NQF Level : 3

Credits : 15

Unit Standard:  Break meat carcasses into primal cuts


Qualification ID : 243029

NQF Level : 3

Credits : 10

Unit Standard:  De-bone and cut meat primal cuts into retail cuts


Qualification ID : 8807

NQF Level : 3

Credits : 8

Unit Standard:  Freeze or chill a food product


Qualification ID : 119802

NQF Level : 6

Credits : 6

Unit Standard:  Perform quality control practices in a food or sensitive consumer product


Qualification ID : 120239

NQF Level : 3

Credits : 6

Unit Standard:  Monitor critical control points (CCPs) as an integral part of a hazard

Skills Programme

Bakery Skills Programme

Bakery Skills Programme 1

Qualification ID : 123373

NQF Level : 2

Credits : 10

Unit Standard:  Produce a range of bread products in a craft baking environment; standard white bread, standard brown bread, standard whole wheat bread- using scratch and pre-mix recipes.


Qualification ID : 123360

NQF Level : 2

Credits : 12

Unit Standard:  Produce a range of bread roll products in a craft baking environment; crispy rolls, hamburger rolls, hot dog rolls, whole-wheat rolls. Portuguese rolls, seeded rolls, cocktail rolls, plaited and shaped rolls


Qualification ID : 123359

NQF Level : 2

Credits : 15

Unit Standard:  Produce a range of sweet dough products in a craft baking environment; Jam Doughnuts, Ring Doughnuts, Cream Doughnuts, Raisin Buns, Raisin Bread, Chelsea Buns, Hot Cross Buns, Apple doughnuts, Custard Doughnuts, Koeksisters, Devon Cookies, Swiss Buns, Bath Buns, Copenhagen’s, Mosbolletjies Vetkoek rolls


Credibility of Programmes

The above Learnership programmes have been designed and are delivered by certified and skilled assessors to address the current industry needs.
Learners will receive a National Certificate from FOODBEV SETA upon completion of a Learnership.

Dates

Companies and learners will be notified in advance with training information regarding with dates, venues and times.
For more information, please contact Elme Lloyd at elme@2inspire.co.za

Venue and Times

Training venues are centrally located and close to transport routes and infrastructure.
The venue will be confirmed prior to training. Classes will commence at 08:00 and end at 16:00.
For more information, please contact Elme Lloyd at elme@2inspire.co.za