Training Programmes

Training Programmes

Intermediate Occupational Certificate: Baking and Confectionery Operator, SAQA ID: 121147, Level 2, Credits: 123

Credit Value : 123

Description : An ideal programme for the levy paying business companies wishing to enhance their employees’ skills in the bakery industry.

Duration : 1 Year

Intermediate Occupational Certificate: Meat Processing Operator, SAQA ID: 121153, Level 3, Credits: 123

Credit Value : 123

Description : An ideal programme for the levy paying business companies wishing to enhance their employees’ skills in meat cutting and fresh meat processing.

Duration : 1 Year

Programme Content

Intermediate Occupational Certificate: Baking and Confectionery Operator, SAQA ID: 121147, Level 2, Credits: 123

Practical Skill Modules:

Knowledge Modules:

  • 716105-000-00-KM-01, Personal Mastery and Inter-personal Relationships, NQF Level 3, 4 Credits.
  • 716105-000-00-KM-02, Business Studies for Machine Operators, NQF Level 3, 4 Credits.
  • 716105-000-00-KM-03, Manufacturing principles for Machine Operators in a Digitalized Environment, NQF Level 3, 6 Credits.
  • 716105-000-00-KM-04, Quality, Food Safety, GMP and Food Contamination, NQF Level 3, 8 Credits.
  • 716105-000-00-KM-05, Occupational Health and Safety in the Manufacturing Environment, NQF Level 3, 2 Credits.
  • 716105-000-00-KM-06, Baking and Confectionery Processing Equipment, NQF Level 3, 6 Credits.
  • 716105-000-00-KM-07, History, Background, Principles and Raw Materials of Bread and Confectionery Products, NQF Level 3, 8 Credits

Total number of credits for Knowledge Modules: 38

Practical Skill Modules:

  • 716105-000-00-PM-01, Receive Input Materials for Baking and Confectionery Products, NQF Level 3, 8 Credits.
  • 716105-000-00-PM-02, Prepare Input Materials for Further Processing, NQF Level 3, 12 Credits.
  • 716105-000-00-PM-03, Produce Bread and Flour Confectionery Products, NQF Level 3, 14 Credits.
  • 716105-000-00-PM-04, Control Product and Process Quality of Bread and Confectionery Products in a Large-scale Bakery, NQF Level 3, 13 Credits.

Total number of credits for Practical Skill Modules: 47

Work Experience Modules:

  • 716105-000-00-WM-01, Processes and Procedures to Receive Baking and Confectionery Input Materials, NQF Level 3, 8 Credits.
  • 716105-000-00-WM-02, Processes and Procedures to Prepare Raw Materials for Further Processing, NQF Level 3, 10 Credits.
  • 716105-000-00-WM-03, Processes and Procedures to Manufacture Bread and Confectionery Products, NQF Level 3, 10 Credits
  • 716105-000-00-WM-04, Processes and Procedures to Control the Operation of Baking and Confectionery Processing Equipment, NQF Level 3, 10 Credits.

Total number of credits for Work Experience Modules: 38 

Intermediate Occupational Certificate: Meat Processing Operator, SAQA ID: 121153, Level 3, Credits: 123

Work Experience Modules:

Knowledge Modules:

  • 716111-000-00-KM-01, Personal Mastery and Inter-personal relationships, NQF Level 3, Credits 4
  • 716111-000-00-KM-02, Business Studies for Machine Operators, NQF Level 3, Credits 4
  • 716111-000-00-KM-03, Manufacturing principles for Machine Operators in a digitalized environment, NQF Level 3, Credits 6
  • 716111-000-00-KM-04, Quality, Food Safety, GMP and Food Contamination, NQF Level 3, Credits 8
  • 716111-000-00-KM-05, Occupational Health and Safety in the Manufacturing Environment, NQF Level 3, Credits 2
  • 716111-000-00-KM-06, Characteristics and the anatomy of different animals determining important cuts in Meat Processing, NQF Level 3, Credits 8
  • 716111-000-00-KM-07, Meat Production Technology, NQF Level 3, Credits 6

Total number of credits for Work Experience Modules: 38

Practical Skill Modules:

  • 716111-000-00-PM-01, Receive input materials for meat products, NQF Level 3, Credits 8
  • 716111-000-00-PM-02, Prepare input materials for meat products for processing, NQF Level 3, Credits 12
  • 716111-000-00-PM-03, Process meat products, NQF Level 3, Credits 14
  • 716111-000-00-PM-04, Control the operation of meat processing, NQF Level 3, Credits 13

Total number of credits for Work Experience Modules: 47

Work Experience Modules:

  • 716111-000-00-WM-01, Processes and procedures to receive Meat processing input materials, NQF Level 3, Credits 8
  • 716111-000-00-WM-02, Processes and procedures to prepare Meat Products input materials for processing, NQF Level 3, Credits 10
  • 716111-000-00-WM-03, Processes and procedures to process Meat products, NQF Level 3, Credits 10
  • 716111-000-00-WM-04, Process and procedures to control meat product production, NQF Level 3, Credits 10

Total number of credits for Work Experience Modules: 38

Credibility of Programmes

The above Learnership programmes have been designed and are delivered by certified and skilled assessors to address the current industry needs.
Learners will receive a Certificate from 2Inspire upon completion of a programme.

Dates

Companies and learners will be notified in advance with training information regarding with dates, venues and times.

Venue and Times

Training venues are centrally located and close to transport routes and infrastructure.

The venue will be confirmed prior to training. Classes will commence at 08:00 and end at 16:00.